Jerky Preparation in a Healthy Manner
Food stores and retail stores that stock ready to eat items are quite a number almost everywhere hence one can get something to feed quite easily. Jerky is such a delicacy whose name has been derived to mean that it is salty and dried meat hence it is a ready to eat food. Fat is usually removed from the meat since it does not dry during jerky preparation then cutting the lean meat into thin strips that are to be dried. Traditionally, salt is usually added on the meat to keep off bacteria which usually accelerate spoilage of meat prior to drying to keep off the moisture.
In the modern world, other than salt being used, the meat strip is usually marinated in a spice rub or liquid that has been seasoned. Once the meat strips have been marinated, they will be dehydrated, dried or smoked under low temperature heat. Other than using meat strips, finely ground meat can be used which is mixed with the given seasonings and then the meat paste pressed into flat shapes before drying. A correct ratio of protein to moisture content should be maintained when dried to ensure that the jerky can have a long shelf life. There are various types of meat from different animals that are used in the preparation of jerky including meat from domestic animals such as pork, beef, mutton, and goat, some wild animals’ meat such as deer and kangaroo and other animals such as turkey, salmon, crocodile, camel, ostrich and others.
One can obtain a ready to eat jerkies such as beef, pork and turkey jerky from various stores including divine bovine jerky. There are various things that one can look out for when purchasing jerky so that one can make a good choice of the one to take. Texture of the jerky is considered by those people who have a specification of the texture they need the jerky to be to enjoy the snack and it can either be drier and tougher jerky or tender and soft jerky. Flavor of the jerky is another common thing that most people look out for and can either be sweet, basic, hot or savory flavors.
There are various benefits more so in regard to their health that one can enjoy once they take jerky. Jerky is a good source of protein in the body since the fat and moisture are removed from the meat during preparation. Health conscious individuals may consume naturally prepared jerky that has no added preservatives such as sodium nitrite. Jerky which is considered as a healthy snack can be obtained easily at one’s convenience.